CAMPOVECCHIO white

Wine type: Dry white Alcohol: 13.5% Bottle: 0,75 lt (Burgundy) 1st year of production: 1994 Grapes: Malvasia del Lazio and Malvasia di Candia 80%, Viognier 20% Exposure and altitude: Hilly 250 m a.s.l. Soil type: Volcanic origin. Granular tuffs and pozzolans Training system: Spurred cordon Plant density: 5500 plants/Ha Average age of the vines: 31 years Grape yield per hectare: 100 quintals/Ha Fermentation: Stainless steel tank at a controlled temperature of 18°C Duration of fermentation: 8/10 days