ADRIANA WOMAN

Wine type: Dry white Alcohol: 14.5% Bottle: 0,75 lt (Burgundy) 1st year of production: 1993 Grapes: Viognier 80%, Malvasia del Lazio 20% Exposure and altitude: Hilly 250 m a.s.l. Soil type: Volcanic origin. Granular tuffs and pozzolans Training system: Spurred cordon Plant density: 5500 plants/Ha Average age of the vines: 30 years Grape yield per hectare: 80 quintals/Ha Fermentation: 85% Stainless steel tank at controlled temperature at 18°C 15% Barriques Duration of fermentation: 10/12 days ORGANOLEPTIC CARD COLOUR: Golden yellow SMELL: Very intense fruity and mineral, persistent. Exotic fruit and pasta white, peach. Of remarkable finesse TASTE: Great elegance, sapid, soft and persistent WINE PAIRING: Fish cuisine, elaborate first courses, white meats, medium cheeses seasoning and goat cheese 12°C SERVICE METHOD: Uncork half an hour before serving and serve in wide goblet glasses Classification: Dry White Wine-Igt Lazio Alcohol: 14.5% Bottle:0,75lt 1st year of production: 1993 Grapes: Viognier 80%, Malvasia del Lazio 20% Soil and altitude: hilly at 250 m a.s.l. Type of soil: volcanic. Rich in potassium and tufa Wine growing: Trellised Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 31 years Yield per hectare: 80ql/Ha Fermentation: 85% Steel tank at a controlled temperature of 18° 15% Barrel Fermentation time: 10/12 days CHARACTERISTICS OF WINE COLOUR: Gold yellow OLFACTION: Intense fruity and mineral finish. Exotic fruits and white fruits, apricot and peach. Great finesse FLAVOUR: Very elegant, full-bodied, soft and persistent FOOD: Fish and pasta dishes, white meats and medium-aged cheese or goat cheese SERVING TEMPERATURES: 12° C HOW TO SERVE: Uncork half an hour before serving and serve in large wine glasses