FRASCATI SUP. DOCG

Wine type: Dry white Alcohol: 14% Bottle: 0,75 lt (Burgundy) 1st year of production: 1994 Grapes: Malvasia del Lazio 70%, Trebb. Yellow, Bombino, Bellone 30% Exposure and altitude: Hilly 250 m a.s.l. Soil type: Volcanic origin. Granular tuffs and pozzolans Training system: Spurred cordon Plant density: 5500 plants/Ha Average age of the vines: 31 years Grape yield per hectare: 90 quintals/Ha Fermentation: Stainless steel tank at a controlled temperature of 18°C Duration of fermentation: 8/10 days ORGANOLEPTIC CARD COLOUR: Golden yellow NOSE: Intense fruity and mineral, of remarkable persistence. Exotic fruit and pasta white TASTE: Great roundness and softness, savory, with a remarkable body. Long aromatic persistence PAIRING: Spicy first courses of Lazio cuisine, lamb, cheeses SERVICE TEMPERATURE: 12 °C SERVICE METHOD: Uncork half an hour before serving and serve in medium-sized glasses Classification:Dry White Wine-Docg Frascati Superiore Alcohol: 14% Bottle:0,75lt 1st year of production: 1994 Grapes: Malvasia del Lazio 70%, Trebb.Giallo, Bombino, Bellone 30% Soil and altitude: hilly at 250 m a.s.l. Type of soil: volcanic. Rich in potassium and tufa Wine growing: Trellised Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 32 years Yield per hectare: 90ql/Ha Fermentation: Steel tank at a controlled temperature of 18° Fermentation time: 8/10 days CHARACTERISTICS OF WINE COLOUR: Gold yellow OLFACTION: Intensely fruity and mineral, remarkably persistent. Exotic fruits and white fruits like pear and apple FLAVOUR: great roundness and smoothness, fruity, ull-bodied FOOD: First spicy dishes of the cuisine of Lazio, lamb, cheese SERVING TEMPERATURES: 12° C HOW TO SERVE: Uncork just before serving and serve in medium/big size glasses