NOBLE MOULD

Wine type: Sweet white Alcohol: 14% Bottle: 0,375 lt (Bordeaux) 1st year of production: 1993 Grapes: Semillon 70%, Sauvignon B. 20%, Moscato Giallo 10% Exposure and altitude: Hilly 250 m a.s.l. Soil type: Volcanic origin. Granular tuffs and pozzolans Training system: Spurred cordon Plant density: 5500 plants/Ha Average age of the vines: 30 years Grape yield per hectare: 40 quintals/Ha Fermentation: New Barrique Duration of fermentation: 15/18 days Refinement: 100% Troncais and Allier barriques ORGANOLEPTIC CARD Colour gold NOSE: Intensely fruity with notes of apricot, dried fruit and iodine. Honey and vanilla TASTE: Elegant, persistent and mineral. Sweet and velvety with excellent acidity PAIRING: Spoon desserts, blue cheeses, foie gras SERVICE TEMPERATURE: 12 °C SERVICE METHOD: Uncork and serve in medium goblet glasses Classification:Sweet white Wine-Igt Lazio Alcohol: 14% Bottle:0.375 litres 1st year of production: 1993 Grapes: Semillon 70%, Sauvignon B. 20%. Yellow Muscat 10% Soil and altitude: hilly at 250 m a.s.l. Type of soil: volcanic. Rich in potassium and tufa Wine growing: Trellised Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 30 years Yield per hectare: 40ql/Ha Fermentation: New barrels Fermentation time: 15/18 days Aging: 100% barrels of Troncais and Allier CHARACTERISTICS OF WINE COLOUR: Gold OLFACTION: Intensely fruity with hints of apricot, dried fruit and iodine. Honey and vanilla FLAVOUR: Elegant, persistent and mineral. Sweet and smooth with good acidity FOOD: Desserts, blue cheese, foie gras SERVING TEMPERATURES: 12° C HOW TO SERVE: Uncork and serve in small/medium wine glasses