ROSATHEA

IGT Red Lazio Sweet 2019 Wine type: Sweet red Alcohol: 14% Bottle: 0,375 lt (Bordeaux) 1st year of production: 1993 Grapes: 100% Moscato Rosa Exposure and altitude: Hilly 250 m a.s.l. Soil type: Volcanic origin. Granular tuffs and pozzolans Training system: Guyot/Archetto Plant density: 5500 plants/Ha Average age of the vines: 28 years Grape yield per hectare: 40 quintals/Ha Fermentation: Steel tank at controlled temperature 18/20 °C Duration of fermentation: 10/12 days ORGANOLEPTIC CARD COLOUR: Ruby red with violet reflections NOSE: Wild berry jam, black cherry, rose petals TASTE: Sweet and velvety, with good freshness. Long fruity persistence. PAIRING: Dry pastries, fruit and ricotta tarts, chocolate desserts SERVICE TEMPERATURE: 12 °C SERVING METHOD: Uncork and serve in medium/small goblet glasses Classification:Sweet Red Wine-Igt Lazio Alcohol: 14% Bottle:0.375 litres 1st year of production: 1993 Grapes: Moscato Rosa 100% Soil and altitude: hilly at 250 m a.s.l. Type of soil: volcanic. Rich in potassium and tufa Wine growing: Trellised-Guyot Plant density: 5500 plants/Ha Average age of vines: 31 years Yield per hectare: 40ql/Ha Fermentation: Steel tank at a controlled temperature of 18/20°C Fermentation time: 10/12 days CHARACTERISTICS OF WINE COLOR: Ruby red with violet reflections OLFACTION: Jam berry, black cherry, rose petals FLAVOUR: sweet and smooth, with good freshness. Long fruity aftertaste FOOD: Pastries, fruit pies and tarts with ricotta cheese, chocolate desserts SERVING TEMPERATURES: 12° C HOW TO SERVE: Uncork and serve in small/medium wine glasses