CAMPOVECCHIO red

Wine type: Dry red Alcohol: 13.5% Bottle: 0,75 lt (Bordeaux) 1st year of production: 1993 Grapes: Shiraz 50%, Cesanese 50% Exposure and altitude: Hilly 250 m a.s.l. Soil type: Volcanic origin. Granular tuffs and pozzolans Training system: Spurred cordon Plant density: 5500 plants/Ha Average age of the vines: 28 years Grape yield per hectare: 80 quintals/Ha Fermentation: Steel tank at controlled temperature at 25/28°C Duration of fermentation: 10/12 days Refinement: 50% barrique, 50% steel ORGANOLEPTIC CARD COLOUR: Ruby red NOSE: Red fruit, blackberries and raspberries, followed by a sweet and spicy background TASTE: Balanced with sweet tannins and good minerality PAIRING: Meat cuisine, elaborate first courses, grilled meats, medium cheeses seasoning SERVING TEMPERATURE: 16/18 °C SERVICE METHOD: Uncork half an hour before serving and serve in medium-sized glasses