REFOSCO CAMPO DELLA STAFULA

From a selection of Refosco grapes, it is a full, robust, mature wine, aged in small oak barrels. Denomination: DOC Friuli Grapes: 100% Refosco dal peduncolo rosso Alcoholic degree: 13% (average) Color: Very intense ruby red, with purple reflections Bouquet: Rich, elegant, very intense, with various fruity notes Taste: Powerful and complex, enveloping and persistent, with dense tannins integrated in a sweet fruity note Aging: Cultivated on a predominantly clayey soil, with an optimal yield per hectare, according to the disciplinary. Fermentation and maturation in stainless steel barrels at a controlled temperature. Frequent pumping over is carried out for a period of about three weeks, in order to extract color and aromas from the skins. The pressing then takes place. The wine is aged in small oak barrels for about a year, to enhance aromas and perfumes. The bottled wine is stored in thermo-conditioned rooms. Serving temperature: 18-20 ° C Food matches: Particularly suitable for important red meats, roasts, salami, sausages, medium and long-aged cheeses; it goes perfectly with typical dishes of the Friulian tradition.