VERDUZZO PASSITO

Noble and ancient wine from Friuli: very pleasant in the mouth, with a sweet, fruity and persistent taste Denomination: IGP Venezia Giulia Grapes: 100% Verduzzo Friulano Alcoholic degree: 14% (average) Color: Deep golden yellow, with amber reflections Bouquet: Complex olfactory sensations that lead to fruit and honey Taste: Very pleasant in the mouth, sweet and persistent Aging: Cultivated on a predominantly clayey soil, with an optimal yield per hectare, according to the disciplinary. After the manual harvest, the bunches are left to dry in wooden boxes for about 8 weeks, then the pressing takes place. Fermentation and maturation in stainless steel barrels at a controlled temperature. The bottled wine is stored in thermo-conditioned rooms. Serving temperature: 14-16 ° C Food matches: Particularly suitable with aged cheeses or dried fruit; it goes perfectly with desserts at the end of a meal