
It is one of the gems of Friuli: dry, fine and delicate wine, with a final hint of almond. Denomination: PDO Friuli Aquileia Grapes: 100% Friulano Alcoholic degree: 13% (average) Color: Canary yellow with characteristic green reflections Bouquet: Varietal, complex and at the same time delicate Taste: The taste is a mineral, full, drinkable wine, with an almond finish Aging: Cultivated on a predominantly clayey soil, with an optimal yield per hectare, according to the disciplinary. Fermentation and maturation in stainless steel barrels at a controlled temperature. The bottled wine is stored in thermo-conditioned rooms. Serving temperature: 12-14 ° C Food matches: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, shellfish, fresh and fatty cheeses, omelettes and risotto with vegetables.