CABERNET FRANC

Typical red wine from the lands of Aquileia: intense ruby red and herbaceous aftertaste. Denomination: PDO Friuli Grapes: 100% Cabernet Franc Alcoholic degree: 13% (average) Color: Ruby red with violet reflections Bouquet: The bouquet is delicately vinous with herbaceous hints and light hints of pepper, small berries and green pepper. Taste: It is round, broad, medium-bodied, but with a lively freshness and above all never too heavy, distinctly herbaceous. Aging: Cultivated on a predominantly clayey soil, with an optimal yield per hectare, according to the disciplinary. Fermentation and maturation in stainless steel barrels at a controlled temperature. Frequent pumping over is carried out for a period of about three weeks, in order to extract color and aromas from the skins. The pressing then takes place. The bottled wine is stored in thermo-conditioned rooms. Serving temperature: 18-20 ° C Food matches: Particularly suitable for pork and lamb, savory stews and dips, vegetarian pastas, young cheeses.