Caiatì - Terre del Volturno IGT - White Pallagrello

A savory wine, hints of white almonds, beeswax and undergrowth notes, moderately fruity with carambola (star fruit) and melon. Notes of grapefruit on the long finish. Data sheet Denomination: IGT Terre del Volturno Grapes: White Pallagrello Production area: Monti Trebulani - Alta Campania Land: Audelino - Zone A + B Planting: 2002 Vineyard altitude: 148 m a.s.l. Exposure: North South Soil typology: Pozzolanic nature - Ignimbrite Campana Vineyard area: 4.13 ha Training system: Guyot No. of plants per hectare: 5,200 Production per hectare: 70 q Cellar yield: 60% Harvest period: Beginning of September Alcoholic fermentation: In stainless steel at a temperature of 13°/14°C for 30 days. Refinement: In stainless steel tanks and subsequently in bottles for 3 months Production: 25,000 bottles of 0.75 l ANALYTICAL DATA Alcohol: 13.5% Total acidity: 5.3 g/l PH: 3.4 Extract: 26 g/l WHITE