Murella - Terre del Volturno IGT - Black Pallagrello

Data sheet Denomination: IGT Terre del Volturno Grapes: Black Pallagrello Production area: Monti Trebulani - Alta Campania Land: Casalicchio in Pontelatone Planting: 2005 Vineyard altitude: 340 m a.s.l. Exposure: East West Soil type: Limestone Vineyard surface: 2 ha Training system: Guyot No. of plants per hectare: 5,200 Production per hectare: 50 q Cellar yield: 50% Harvest period: October Alcoholic Fermentation: In 80 hl Italian wood with maceration on the skins for 10 days. with numerous replacements Malolactic fermentation: Completely carried out in 25 hl Italian wooden vats Aging: In 25 hl Italian wooden vats for 24 months Refinement: In bottle for 12 months Production: 3,000 bottles of 0.75 l + 100 Magnums ANALYTICAL DATA Alcohol: 13% Total acidity: 5.50 g/l PH: 3.40 Extract: 27 g/l RED