Spinosi fresh egg pappardelle 250 g

Description: Even better than fresh pasta, this egg pasta cooks in just 2 minutes. It is the widest long format reference. We should cook the pasta for a maximum of 1.5 minutes and finish seasoning it in the pan with the sauce. It is important to note that this pasta absorbs quite a bit of liquid or sauce, and to prevent it from becoming dry, you can add the cooking water. Storage The best before date is about one year. Once you open the package, you can use half of it, as the case comes with two 125-gram trays, the ideal amount for three people. Interesting Facts The unique drying process of Campofilone pasta results in a highly porous product that absorbs a large amount of sauce, imbuing it with its flavors. When cooking it, it is almost obligatory to finish preparing it in a pan, along with the seasoning. In two minutes it will have absorbed almost its weight in sauce, especially if it is liquid. For this family of elastic, egg-based pasta, sauce is a must, because without it, it could stick together, and would end up losing all its appeal.