Cardoncelli mushrooms, 280g

Cardoncelli mushrooms (Pleurotus Eryngii) are a very valuable product. Processed according to an ancient peasant recipe, they are selected by expert hands, flavored with garlic, oregano and chilli pepper, and finally filled in olive oil. The fleshiness and delicate aroma make cardoncelli mushrooms suitable for accompanying any dish. Uses in the kitchen Delicious to consume as an appetizer paired with fresh and mature cheeses and mixed cured meats. They can be used to make tasty first courses, simply sautéed in a pan. Excellent as a side dish for white and red meats. Ideal for seasoning pizzas and sandwiches with a gourmet touch. Ingredients: Cardoncelli mushrooms (Pleurotus eryngii 70.5%), olive oil, chilli pepper, salt, garlic, oregano, wine vinegar, bay leaves. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 280 grams