Extra Bergamot Jam is made by grinding bergamot pulp and peel together, to maintain all the flavor of this unique and particular citrus fruit, rich in vitamins and flavour! It contains more than 50% fruit and only a few added sugars, without any type of coloring or preservative added. It has a full-bodied consistency, given by the presence of the fruit peel, rich in essential oils. Uses in the kitchen Our Extra Bergamot Jam is ideal for starting the day with lots of energy, spread on biscuits or toast, with a veil of butter. Excellent for making tasty desserts and tarts. Ideal to accompany soft cheeses as an appetizer. Ingredients: Bergamot pulp and peel (52.4%), sugar. Does not contain allergens Storage methods: - Keep away from direct sunlight and heat sources - After opening, store in the fridge - Pasteurized product Each glass jar weighs 230 grams