Pre-cooked pinsa

Our PINSA comes from an artisanal process with over 60 hours of maturation, which makes it crumbly, fragrant and highly digestible. Made with type "0" soft wheat flour, rice flour and extra virgin olive oil. It can be seasoned in a classic and quick way, or in more elaborate gourmet versions. Quick and easy preparation 1. First, turn the oven on to maximum temperature and let it get there, to ensure maximum cooking quality. 2. In the meantime, season the Pinsa to your liking, create classic flavors or fantastic gourmet varieties. 3. Once seasoned, bake the Pinsa on the oven grill and let it cook for 5/6 minutes. Then it will be ready to eat! Season it with our products You can't help but combine our products with the purchase of the pinsa. Here are some suggestions for you: pumpkin cream, nduja cream, turnip tops, dried tomatoes, tomato sauce, Mediterranean cream, fig molasses, smoked ricotta... and many others. In the Pinsa category you will already find some boxes made up of Pinsa bases + a mix of our products, to create delicious simple and gourmet pinsas, at super advantageous prices. Ingredients: Type "0" soft wheat flour, water, rice flour, salt, extra virgin olive oil, malt vinegar, brewer's yeast, preservatives: sorbic acid, flavourings. Allergens: may contain traces of soy, peanuts, sesame. Storage methods: - Keep away from direct sunlight and heat sources. - Once opened, it should be kept in the fridge and consumed within 2 days. - Can be stored for up to 90 days at room temperature. Each bag is in a protected atmosphere and contains 2 Pinsa bases of 250 grams each