
CERTIFIED ORGANIC SUITABLE FOR BULK SALE The cocoa tree grows in tropical countries where rain and sun are abundant. It can reach up to 15 meters in height in the wild, and its fruit, the pod, contains up to 55 cocoa beans which will be used to make the famous chocolate powder. VIJAYA Skinny Cocoa Powder has a deep red-brown color, an alkaline PH, with a fat content of 10 to 12%. Its very powerful flavor which persists in the mouth, and its aromatic qualities, will take you on a journey with full-bodied flavor experiences, perfect for embellishing your Easter creations. HOW TO CONSUME IT: For simple pleasures: - in hot drinks: milk, cappuccino, tonyu (soy-based drink), other plant-based drinks (almond, hazelnut, rice, barley, quinoa milk, etc.)). -incorporated into creams: custard, porridge, pudding, yogurt or spread - incorporated into energy balls - sprinkled on pastries: tiramisu, creams, pancakes, waffles, etc. - to decorate desserts: truffles, flan, yogurt cake, etc. STORAGE TIPS: In order to maintain all its qualities, we advise you to store this product in a cool, dry place, protected from air and light.