Blaye - Côtes de Bordeaux - Château Moulin St Louis 2018

Family property for four generations, managed by Christophe Chapron since 1992. The farm develops following the personal commitment of its winegrower-harvester, resulting in the expansion of the cellars in 2011, and their certification in Organic Agriculture. Château Moulin de Saint Louis is often rewarded with gold medals at Concours Agricoles. Christophe Chapron completes his agricultural work with additional production on the sandy soils of Blaye, by the production of high quality Blayais asparagus.