Japanese Gin x Tonic Nikka Coffey Gin & Fever Tree Gin Tonic Water Box

Born in 1894 into a family of sake producers, Masataka Taketsuru is considered the father of Japanese whisky. After training as a chemist, he was hired by the Settsu Shuzo company, which sent him to Scotland in 1918 to do his apprenticeship. He developed a passion for whisky and decided to devote his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. Its growing success allowed it to establish a second in 1969 near Sendai: Miyagikyo. Gin & Tonic: INGREDIENTS - 45 ml Nikka Coffey Gin - 100 ml Fever-Tree Premium Indian Tonic Water - Lime zest - Ice cubes Fill a glass with ice cubes. Pour in the Nikka Coffey Gin. Add Fever-Tree Premium Indian Tonic Water and stir gently with a bar spoon.