alcohol-free sparkling wine - Muse alcohol free sparkling

OENOLOGIST’S NOTES: To produce this non-alcoholic drink, we start from a base of unfermented white grape must. The wort is diluted with water, then carbonated with the addition of carbon dioxide. Sulfur dioxide is then added to ensure product quality. Once the soft drink is ready, it is bottled. WINE CHEMISTRY: ABV: 0.0% vol Residual sugar: approximately 30 g/l Total acidity: approximately 2 g/l SO2: approximately 120 mg/l ORGANOLEPTIC NOTES: Drink with a pronounced aromatic profile where floral, white-fleshed fruit and apple notes stand out. On the palate, the drink is fresh, light, with good acidity, delicate bubbles and a lingering finish. SOMMELIER’S NOTES: Serving temperature: serve between 4°C and 6°C. Pairings: as a wine, this non-alcoholic drink goes perfectly with light and delicate dishes. Perfect as a base for non-alcoholic cocktails. NUTRITIONAL DATA PER 100 ML Energy 59.8 kJ - 14.3 kcal fat 0 g Of which saturated 0 g Carbohydrates 3 g Including sugar 3 g Protein < 0.1 g Salt < 0.1 g