The parricide

Noble royal balsamic vinegar with ripe plums, elderflower and freshly plucked Douglas fir tips. Our extremely aromatic and mystical vinegar is reminiscent of the time around Richard the Lionheart, King of the English from 1157 to 1199. On his return journey from the Holy Land (III Crusade) in 1192, Richard was captured near Vienna by Leopold V of France taken. On March 28, 1193, the king of the English was handed over to the emperor in Speyer and imprisoned in the imperial fortress of Trifels. After paying a ransom of over 23 tons of silver, Richard was released from captivity at the Reichstag in Mainz in 1194. In honor of this event, which was immensely important at the time, we incorporated an old traditional recipe into this very aromatic vinegar. Noble royal balsamic vinegar from the best wines and vintages with overripe plums, elderflowers and freshly plucked Douglas fir tips result in this fragrant, delicious and balsamic aperitif, which is also able to enchant many a royal dish. The Löwenherz for all knights of our time who like a bit of acidity in a strong sauce, with wild herbs, fresh forest mushrooms, hearty meat and aromatic cheese, of course on its own as a stimulating aperitif or with many a voluminous meal. Ingredients: wine vinegar, grape must, honey, fruit and herbal extracts, contains sulphites Acidity: 3.5%