
Raw honey with anise & fennel 300g
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The new balsamic vinegar. Its ruddy color and voluptuous robe recall the nobility of the fruit from which they come: the pomegranate. Obtained by cooking the juice of the areilles of the pomegranate and then kept for two years in barrels, its fruity-tangy taste with roasted notes, caramel and cocoa blending with the tangy fruit is unique! Widely used in the Middle East, this balsamic vinegar substitute can be used as a finish on fish, meat, in salad or dessert. Store away from light and heat