Bulk Black Garlic 7 bulbs

Produced in the Corinth region of Greece. Organic production. On the palate, aromas of prune, porcini, liquorice, caramel, old port, balsamic, truffle and many others… With the structure of a fruit paste, and everything is black. To eat like a candy. HOW TO PREPARE? Cut it into strips and serve it on slices of toasted bread, with salted butter or a drizzle of sweet olive oil, fleur de sel and freshly ground pepper. It is mixed with soft or semi-salted butter on white fish fillets, grilled cuttlefish or squid, roasted langoustines or shrimp, grilled vegetables or simple steamed potatoes ... It is crushed in a vinaigrette to wake up a green salad. Slice it and add it to a salad of ripe tomatoes. It is diced in the dough of a candied fruit cake or chocolate cookies. It is left to infuse in crème fraîche to prepare chocolate mousse or truffles.