Roasted Nori Seaweed Sheets (Premium)

The ZALG team is working to showcase the incredible richness of algae in cooking. We went to South Korea to find the best Nori sheets. Nori (Porphyra) belongs to the red marine algae family. Mainly prepared in the form of roasted leaves, it has been cultivated since the 17th century in Asia. Once harvested at sea, Nori is cut and pressed into sheets before being dried and then grilled. This is where it takes on this dark color. In addition to its taste qualities, Nori is rich in protein and very low in calories. Uses The leaves can be rolled or thinly sliced to add a new texture to your dishes. For precise handling and cutting, remember to moisten your fingers and the blade of your knife. To get a crispier texture, you can grill the leaves for a few seconds. They will then take on a green color. Benefits Rich in protein. Ingredients Nori seaweed (Porphyra sp.)origin South Korea. Nutritional values per 100g Energy 297kJ / 1242kcal, Fat 3g of which saturated fatty acids 1.2g, Carbohydrates 1.3g of which sugars 0.6g, Protein 48.3g, Salt 0.3g Other product information Made in South Korea in the traditional way. Resealable bag of 10 sheets or 21g (net weight). HAS Store at room temperature in a dry place. After opening, store at room temperature for 3 weeks. Bien refermer le sachet après utilisation. PLEASE NOTE: For quality reasons, this package contains a moisture absorber sachet. Do not open or eat this bag. Do not leave within reach of children. Allergens: possible traces of molluscs, fish, crustaceans.