Organic chili poichichade 100g

A spicy and perfectly measured “Provençal hummus” that will warm up your aperitifs! Chickpea is a legume native to the Mediterranean regions. Called “cese” in Provence and cultivated for a long time on terraces, it is used in typical recipes such as panisse, socca, cade, without forgetting the Pois Chiche des Rameaux, present on Provençal Easter tables. The seeds are kneaded with olive oil and shallots until a smooth purée is obtained, seasoned with mustard and a dash of lemon juice. Composition: Grilled eggplants (54%)*, onions*, olive oil*, dried tomatoes*, tomatoes*, salt,* white balsamic vinegar*, thyme*, pepper* *Ingredients from organic farming