SEMOLINA PAPPARDELLE

**Pappardelle di semola ammassate** are a type of artisanal pasta, prepared with durum wheat semolina and worked by hand. Their large, rustic shape makes them perfect for rich sauces, such as meat ragù or thick sauces. The "ammatassata" technique gives them a unique consistency, which makes them particularly tasty and able to retain the condiments better. A traditional dish that brings all the authenticity of Italian cuisine to the table.