100% cocoa bar, Maya Mountain, bean to bar

Aromatic profile: Sweet and elegant, notes of honey and fruit. Here is our interpretation of this exceptional bean in a 100% pure cocoa version. Making a 100% is a delicate exercise, you need a bean without defects, but with an aromatic presence rich enough to support being the only ingredient. In the Belize rainforest overlooking the Caribbean Sea, the Maya Mountains are home to rare and exceptional cocoa trees. The Maya Mountain cooperative is a pioneer in the social enterprise model of high-quality cocoa. It is made up of 350 families, including Q'eqchi' and Mopan Mayans, who have been growing cocoa for generations. Awarded the 2019 Cocoa of Excellence, these beans rank in the world top 20.