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Coriandre moulue bio
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ORGANIC GROUND CORIANDER

With its slightly bitter citrus scent, its culinary use is widespread in Asia, the Middle East, North Africa and Latin America. It is the main ingredient in Indian curries. In Western cuisine, it is found in preparations of fish, meat, chicken, game. Its spicy flavor is often associated with cumin and is found in many spice blends. Origin: Egypt

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