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Fleur de sel de Noirmoutier
biocomptoir

Fleur de sel from Noirmoutier

These salt crystals which form on the surface of salt marshes are sprinkled on dishes at the end of cooking, to enhance their flavors. If it often accompanies grilled meats and fish, foie gras or even a simple plate of fresh tomatoes, fleur de sel also goes very well with dark chocolate.

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