
Pure saffron in pistils grown in Sicily - 0.3 g
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Lavender is a very popular plant not only for its pleasant appearance, but also in the kitchen. The most common culinary use is as a spice to flavor cheeses, perhaps adding flavor to olive oil, or to perfume hot drinks: an infusion of mint and lavender with lemon juice is recommended. With Boniviri lavender can become the extra something in your kitchen, the spice with which to surprise and experiment your dishes.