Specialty Coffee • DIAMOND • BRAZIL

aromatic notes: CARAMEL, NUTS, DARK CHOCOLATE This coffee is the fruit of the work of several producers from the Minas Gerais region in the South-East of Brazil. Their desire is to create a balanced coffee that will appeal to as many people as possible with very popular aromas of caramel, dark chocolate and nuts.      This coffee in a few words: A coffee close to our usual strong references, with controlled bitterness. country: BRAZIL region: MINAS GERAIS altitude: 1100 M variety: BLEND process: NATURE SCA score: 82