Specialty coffee • LAS BRISAS

Las Brisas takes its name from the cool breeze that crosses the farm from December to March. The farm has existed since the end of the 19th century and has constantly improved its production methods. This coffee followed a process called “Honey”, which consists of leaving part of the pulp around the bean during the drying phase to give it a certain sweetness. This coffee in a few words: An atypical coffee with its fruity notes and a slight flavor of fermentation. It reveals even more aromas when warm. aromatic notes: RED BERRIES, FOREST FRUITS country: SALVADOR region: APANECA-ILAMATEPEC altitude: 1200 - 2030 M variety: PARAINEMA process: HONEY SCA-score: 88