Specialty coffee • CATARATAS • PERU

aromatic notes: LIME, GRAPE, ORANGE, MINT, HONEY This organic coffee is produced in the humid terroir of central Palma in Peru, near the San Andres waterfalls, at an altitude of 2,100 meters. Cultivation on these heights allows a slow maturation of the fruit which results in complex and tangy aromas.      This coffee in a few words: Perfect to start a journey towards more original coffees. Its sweet fruit notes will surprise you without tipping too much into acidity. country: PERU region: PALMA CENTRAL altitude: 2100 M variety: BLEND process: WASHED SCA score: 83