Specialty coffee • LA LEONA • COLOMBIA

aromatic notes: CHOCOLATE, ALMOND, CARAMEL, FIG, LEMON Finca La Leona is a 43 hectare farm, 25 of which are dedicated to coffee cultivation. It is managed by Laura Enciso who took over the reins of the family farm in 2019. Its ambition is now to reforest areas and initiate a transition towards organic farming.      This coffee in a few words: A favorite coffee, all round. Fruity notes which are expressed particularly well with a filter preparation. country: COLOMBIA region: PLANADAS altitude: 1800 - 2100 M variety: CATURRA RED process: WASHED SCA score: 83