Farmhouse Cow's Tomme Cheese

Farmhouse Tomme de Vache is an uncooked pressed cheese, made from raw cow's milk by the farmer himself. Each cow's cheese is therefore unique and varies from one farm to another, but follows the same manufacturing process. Its gray crust can also be flowery with shades of yellow and white. Its very creamy texture becomes drier when it is refined for longer. Farmhouse cow's milk cheese releases subtle and fruity aromas that become more and more pronounced as it matures. For you, the cheeses are refined in our cellars with daily care to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.