MILLET

Millet will be delicious accompanied by vegetables and a puree of legumes in grains or flakes (coral lentils, split peas, chickpeas, azukis, etc.). Millet and millet, two closely related plants, have been cultivated in Africa and Asia for several millennia (about 5000 BC). Having become the basic cereal of the Gauls, millet had completely disappeared from our tables. Today, this very interesting cereal is appreciated for its pleasant flavor. Its close cousins, millet and sorghum, have played and continue to play an essential role in the diet of African and Asian populations. Millet 100%