Garlic & Tarragon Mayonnaise

The Garlic and Tarragon mayonnaise is of great aromatic finesse. Creamy and delicately aniseed, it will make all the difference to sublimate your fish, shrimp, seafood or raw vegetables. Made in Alsace, Garlic and Tarragon mayonnaise is made with French eggs. It is flavorless, colorless. Before opening, store at room temperature away from light. After opening, keep refrigerated (4°C) and consume quickly.