
WHITE BALSAMIC VINEGAR with Kombu
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A culinary innovation by Christine Le Tennier, this glasswort cider vinegar can be used as table oil or for all hot and cold preparations: vinaigrette, sauce, emulsion, salad... This vinegar will enhance your exotic salads of pasta, rice and vegetables. It is excellent with oysters, for deglazing fish, marinating fish fillets or shellfish...