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Crème d'épinard au Cantal
CLAC!

Cream of spinach with Cantal cheese

This spreadable aperitif is a delicious marriage of one of the oldest cheeses in France with the fondant of leek. This recipe is cooked with fresh products. Priority to the short circuit thanks to the partnership with a dozen local producers in Auvergne. Strong values for a successful aperitif!

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