WISKY FERMENTED PEPPER

Tellicherry black pepper, delicate and spicy, meets the best Bourbon whiskey aged in oak barrels for our greatest pleasure. The pepper is soaked in the whiskey for at least 7 days, during which it will be turned over several times. It is then drained and dried gently, so that the aromas are retained. The result is a combination of new flavors, that of the power of black pepper and the smoky scent of whiskey. USE The alcohol content of this black pepper is 8.9% vol. for 32% humidity. It is therefore very soft and can easily be rubbed between the fingers or crushed with mortar. It will go perfectly with red meats, especially steak, roast beef or carpaccio. Singular, this extraordinary pepper can be associated with dark chocolate or on ripe fruit, to create more unusual recipes. Origin: Malabar Coast, India ➕ THE ADVANTAGES OF ORGANIC BOXES Special feature: no GMOs, no dyes and no additives. Coffrets Bio has carefully selected small producers around the world. The collaboration is done with the greatest respect for nature and the cycles of culture, in order to offer you the best possible quality. Packaging: Packaged in a reusable mill.