Royal Raz El Hanout

Volumes and net weights: 50ml / 30g / 1.34oz Directions for use: This recipe revisited in the royal style (with roses and lavender) is ideal for your couscous, tagines and pastillas. This mixture is easy to use in your simmered dishes and will give an oriental touch to game, poultry, such as chicken with olives and preserved lemons or dates, beef meatballs, lamb tagine, with your vegetable casseroles, carrot, zucchini, eggplant, tomato, turnip, chickpeas. Ingredients and allergens: coriander, cumin, paprika, roses, pepper, nigella, anise, lavender, cardamom, mace, ginger, cinnamon.