Yellow Wine Jelly

Composition 50% yellow wine, 50% sugar, pectin No colorants or preservatives Made in a workshop using nuts and milk May contain traces of allergens. Keep refrigerated after opening. Accompaniement Goes very well with a cheese platter, or to use as a sauce base for example for deglazing (poultry cutlets with cream, duck aiguillettes, fish with cream, etc.) and with foie gras. As an aperitif with diced Comté cheese.