Tamari Shoyu "Nagara" - 2 years aged Tamari - 500ml

Nagara Tamari is a soy sauce made according to ancient tradition without wheat. It matures for 2 years in very old Kioke wooden barrels. The result is a deep black tamari with a particularly high umami content. It goes wonderfully with dark meat or red fish sashimi. ✔ Soy sauce matured in a wooden barrel ✔ Full of umami ✔ Perfect for dark meat or red fish sashimi ✔ Intense flavor Ingredients: water, SOYBEANS, salt Contents: 500ml Made in: Japan