Cook Curry
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Established in 2011, Cook Curry is known for its authentic Indian food, rightly spiced flavorful curries, and so much more. Whether it is cooking workshops for authentic Indian cuisine, dining events, or catering Cook Curry has them all.
Cook Curry was first set up with the idea to offer people a taste of spicy Indian food unlike what was available in Frankfurt, Germany in 2011. The idea was to give people a chance to cook and taste Indian food just like Indians do. That’s when the first cooking workshops began.
Founder Deepti Agarwal had recently moved to Frankfurt Germany when she realized that Indian food available in Germany catered to the local palette, unlike the authentic Indian food that was a mélange of flavors and spices. To offer locals a chance to sample true Indian food, she started cooking workshops that many appreciated. That is how Cook Curry was set up in 2011. The workshops soon became popular that prompted the team to add dining events, catering, and other workshops.
Most locals who attended the workshops did not cook even after learning as they had to visit Indian stores for spices. Those who loved Indian food felt the curries they made were not as good as the ones Cook Curry offered. Realizing the problem, the founder experimented with different solutions before creating a dry curry mix that could help people make authentic curries easily.
The company now offers a wide range of Instant Indian curry mixes that make cooking curries a breeze. Now available in the Netherlands, Cook Curry has grown and is now available in three cities and plans to expand to other cities soon.
Cook Curry was first set up with the idea to offer people a taste of spicy Indian food unlike what was available in Frankfurt, Germany in 2011. The idea was to give people a chance to cook and taste Indian food just like Indians do. That’s when the first cooking workshops began.
Founder Deepti Agarwal had recently moved to Frankfurt Germany when she realized that Indian food available in Germany catered to the local palette, unlike the authentic Indian food that was a mélange of flavors and spices. To offer locals a chance to sample true Indian food, she started cooking workshops that many appreciated. That is how Cook Curry was set up in 2011. The workshops soon became popular that prompted the team to add dining events, catering, and other workshops.
Most locals who attended the workshops did not cook even after learning as they had to visit Indian stores for spices. Those who loved Indian food felt the curries they made were not as good as the ones Cook Curry offered. Realizing the problem, the founder experimented with different solutions before creating a dry curry mix that could help people make authentic curries easily.
The company now offers a wide range of Instant Indian curry mixes that make cooking curries a breeze. Now available in the Netherlands, Cook Curry has grown and is now available in three cities and plans to expand to other cities soon.
