Tabi Honey 1 KG - Colombia

Country: El Salvador Grain type: Tabi Home region: Apaneca Altitude of the plantation: 1200 m Harvest: manual, selective.   Process: Honey Roast Type: Light to Medium Roast Tasting notes: Grape, Dark chocolate, Almonds, Pineapple.     Grape: When a coffee is described as having notes of grape, it implies a flavor evocative of the dried, sweet, slightly tart qualities found in raisins. 

This note often adds depth and complexity to the coffee, contributing to its overall flavor profile.   Dark Chocolate: Dark chocolate notes in coffee suggest a rich, bittersweet flavor. 

This can bring elements of cocoa, sometimes with nuances of bitterness and a velvety texture. 

This grade is favored by coffee lovers who like a sturdy, forgiving cup.   Almonds: Almond notes in coffee convey a nutty and slightly sweet taste. 

It's often associated with a mild, light flavor, adding a delicious nuance to coffee. 

Almond notes can contribute to a well-balanced and comforting cup.   Pineapple: When a coffee features notes of pineapple, it suggests a fruity, bright, tropical flavor. 

This note can bring a refreshing acidity and sweetness to the coffee, providing a vibrant and lively taste experience. 

Pineapple notes are particularly appealing to those who enjoy fruity and exotic flavor profiles.   These tasting notes are descriptors used by coffee professionals and enthusiasts to communicate the nuanced flavors and aromas present in different coffee beans. 

The diversity of these ratings reflects the wide range of coffee varieties, processing methods, and growing conditions that contribute to the unique characteristics of each cup. 

Exploring and enjoying these tasting notes can enrich your coffee experience by allowing you to identify and savor the distinct flavors found in your favorite coffees.