
Garlic Dip ST
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Machu Picchu Dip Kiloware - Spice mix - Preparation: Mix 3-4 tablespoons of the dip with a little water and then add to 200g sour cream, quark or yoghurt. -Ingredients: tomato flakes 36% (tomato paste concentrate, corn starch), onion, 13% rock salt, cumin, chili, smoked paprika (paprika, smoke).