Nature - Bulles d’Oc 2015

Discover the delicious bubbles of OC, a quality champagne made from 50% Chardonnay and 50% Pinot Noir. The grapes are harvested manually and the traditional Champagne method is used to create these natural fermentation bubbles. After fermentation in barrels, the wine is aged for 2 years in barrels, then returned to bottles for subsequent fermentation on slats for 1 and a half years. Disgorging is carried out without adding liquor, guaranteeing the authenticity of this wine. With a pale gold color and fine bubbles that break into gold, Bulles d'OC offers a supple and round mouthfeel with crystalline pearls scented with white flowers. This wine can be enjoyed over the next five years and is perfect for an aperitif, semi-cooked foie gras toast, a seafood platter or a chocolate dessert. Serve it at a temperature of 8°C to 12°C to enjoy all its flavors.