100% Iberian acorn shoulder

Product chosen by more than 200 international chefs with a Michelin star awarded by the Institute of Flavor in 2023. SUPERIOR TASTE AWARD medal with 3 stars (the maximum) A gastronomic gem appreciated by the best gourmets in the world. It comes from the forelimbs of pigs. It is a smaller piece than ham but provides an exquisite taste to the most demanding palates since, having the ideal balance between fat and lean, its meat is even juicier. Does my shoulder have a lot of fat?: The 100% Iberian acorn-fed shoulder always has a layer of external fat (yellow bacon) higher than the rest of the Iberian shoulders. Thanks to this layer, the palette can last all the months necessary for its proper curing. The total utilization of the pallet can vary between 28% and 33%. This means that not all pieces are the same and that it can vary by up to 400 grams of meat up or down in a 5kg pallet and that it is normal for there to be about 1.4kg of meat in a 4.5-5kg pallet. kg once we have removed the bone and the external fat. Normally the larger the shoulder, the more % of meat it will have. In any case, if you think that the performance of your palette is clearly inferior to these percentages, do not hesitate to contact us On this page we leave you some example photos so that you can check for yourself if your shoulder has a lot of fat. Characteristics · Ingredients: Iberian acorn-fed pork shoulder, Salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii) DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE · · Nutritional information (Average Values per 100g of Product): Energetic value: 1169 KJ/100g - 280 Kcal/100g Fats 16.80g/100g. Of which saturated fatty acids: 6.02g/100g Carbohydrates: <0.5g/100g. Of which sugars: <0.5% Proteins: 32.2g/100g Salt 7.75g/100g