100% Iberian Bellota Shoulder - 50g

100% Iberian Bellota shoulder, hand-cut, vacuum-packed in an easy-to-open 50g bag.  Personally selected by our master butchers, the Iberian pigs are raised freely in our native Guijuelo. Each 100% Iberian shoulder is then cured in our cellars for at least 26 months, depending on its weight.  This way, you can enjoy the most exclusive fresh cut of ham whenever you want.  GMO-free and gluten-free product.