Book - What am I eating tonight?

Beef meatballs with peppers, tuna and tomato tart, sweet potatoes with avocado, feta and pomegranate, express pho soup, Italian burger and homemade potatoes... prepare varied and easy-to-make meals every day.Emeline Bernard also offers menus to help you organize your meals and tips to never be caught off guard again.    Emeline Bernard is a photographer and food stylist. HAS the head of the account I eat what tonight, she is followed by 86,000 subscribers in which she provides menus for dinner each week.